As a frustrated vegetarian, I try to have less meat as possible. Those poor pigs and cows, they are so cute, it makes you feel ill to eat them. I still do though when I cannot help myself. Sometimes the smell of a good burger is also hard to turn down.
It is a good thing that Italian cuisine can be very flexible. They have all sorts of ham and sausages but they also have dishes that are mainly vegetables. One of my favourites is pizza margherita. The classic recipe is mainly tomatoes, cheese and basil. The simplicity leaves no room for error, wherever you have, it is almost always perfect. The only variation is in the cuts of the ingredients. Some places have big slices of tomatoes and cheese that melt in place, topped with coarsely shredded herbs, some use oregano instead of basil, some use both. Some crush the tomatoes into a chunky sauce that is spread evenly on a thin crust. Others make it with a crust so thick it is almost like a bowl for the toppings as the inside tends to slightly cave in.
I will eat it in any way it is prepared.